Sucralose has been the subject of extension safety testing backed by more than 20 years of research and over 100 studies. Its safety is well-documented, along with other health authorities form around the world, have concluded it is safe. It has been used throughout the world by millions of people since 1991.
Sucralose has been proven to be safe, with no link to cancer. The US Food and drug administration, the European Food safety Authority. Health Canada, the world health organization and the US National Cancer institute support this conclusion, According to the US national Cancer institute and the American cancer society, studies of FDA, approved sweetener have not shown a link to cancer in human.
A meta-analysis found that taken together there is little evidence from these studies to conclude that LES [Low Energy Sweeteners] increase the risk of [body weight] gain or obesity. In fact, LCS are a useful tool in weight loos and maintenance plans.
• 1976 Discovered and patented
• 1991 Approved for use in Canada
• 1998 Approved for use is United States
• 200 Approved for use in European Union(EU)
• Sucralose is approved for use in food as a non-nutritive sweetener.
• The FDA approved sucralose for certain food and beverage categories in 1998.
And expanded the approval to all food and beverage categories in 1999
• Sucralose is also approved for use for certain technological purposes.
Low-calories Sweeteners are an effective tool for weight loss
Low and No-Calorie Sweetener Increase Appetite
Low- and no-calorie sweetener like sucralose are a tool to help reduce the calories we consume from sugar. Sucralose is actually made from sugar, but it isn’t digested like sugar. In fact, most of the sucralose we consume isn’t absorbed by our bodies at all. This means that sucralose provides the sweet taste of sugar without calories.
Sucralose is one of 8 low and no-calories sweeteners permitted by the FDA for use is the US food supply. Each of the 8 have been rigorously tested and reviewed.
Leading global health authorities such as the European Food Safety Authority (EFSA),
FAO/WHO Joint Expert committee on food additives (JECFA), U.S Food and Drug Administration (FDA),
Food Standards Australia New Zealand (FSANZ) and Health Canada.
The FDA approved sucralose for use in foods in1998.